Antica Locanda dell’Angelo

A Lucca dal 1414

LIST OF ALLERGENIC SUBSTANCES

1    "CEREALS CONTAINING GLUTEN 

Wheat, rye, barley, oats, spelled, kamut or their hybridised strains, and products thereof, except: a) glucose syrup made from corn, including dextrose (1); b) wheat based maltodextrins (1); c) glucose syrups based on barley; d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin."

2    "SEAFOOD 

and products made from shellfish "

3    "EGGS 

products and eggs "

4    "FISH 

and products based on fish, except: a) fish gelatine used as carrier for vitamin or carotenoid preparations;
b) fish gelatine or Isinglass used as fining agent in beer and wine "

5    "PEANUTS 

and products based on peanut "

6    "SOY 

and products thereof, except: a) fully refined soybean oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, tocopherol acetate, natural D-alpha tocopherol succinate D-alpha-natural soy-based; c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; d) plant stanol ester produced from vegetable oil sterols from soybean "

7    "MILK 

and milk products (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; b) lattiolo "

8    "NUTS 

Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts Cashew (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia
excelsa), Pistachio (Pistacia vera), Macadamia Nuts and Macadamia nuts (Macadamia ternifolia), and products thereof, except:
for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin "

9    "CELERY 

and products based on celery "

10    "MUSTARD 

and products based on mustard "

11    "SESAME SEEDS 

and products based on sesame seeds "

12    "SULPHUR DIOXIDE and SULPHITES 

in concentrations greater than 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers' instructions "

13    "LUPINS 

and products containing lupine "

14    "CLAMS 

and products based on Clams "