Antica Locanda dell’Angelo

In Lucca since 1414

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APPETIZERS

Sauteed octopus, tomato soup, Bronte pistachios

€ 18


7-14

Raw tuna with burrata stracciatella and gazpacho

€ 19


1-4-12-14

Prawns on cream of panzanella, cuttlefish ink croutons, burrata

€ 20


1–2-7

Scallops with celery, black truffle and vinaigrette

€ 22


9-14

Beef tartare, Cantabrian anchovies, shallot capers and mustard

€ 16


4-10-11

Chicken liver terrine with brioche and berries sauce

€ 16



1-7-12

Artichoke Puff pastry with Tuscan pecorino cheese, acacia honey

€ 16

1-3-7

First courses

Pasta with swordfish, mint eggplant and anchovy drippings

€ 18


1-3-4-7-12

Typical home made ravioli with meat sauce

€ 16

1-3-7-8-9-12 

Linguine with lobster

€ 32


1-2-14

2

Spaghetti Benedetto Cavalieri ai frutti di mare

€ 19


Pappardelle with white meat sauce

€ 16


1-3-9-12

MAIN COURSES

Sea bass fillet with braised zucchini

€ 25

4-14

Baked croaker fillet with green beans flan and potato

€ 28


4-7-12

Sesame swordfish with eggplant caponata

€ 25

4-8-9–12

Pigeon in three cooking, polenta “formentone“ 8 file

€ 28


Braised veal cheek with potato cream

€ 24


7-9-10-12

DESSERT

Green apple sorbet with calvados 

€ 9


7-3

Meringue, dried and candied fruits, whipped cream

€ 9


3-7-8

Bronte pistachio semifreddo with chocolate sauce 

€ 9

Chocolate cake, ice cream and orange sauce

€ 9




1-3-7

Orange creme brulé

€ 9


3-7

I numeri a lato indicano le sostanze allergeniche.

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The numbers on the side indicate the allergenic substances

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Wine list