Antica Locanda dell’Angelo

In Lucca since 1414

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MENU

APPETIZERS

Sautéed octopus with potato cream

€ 18


7-14

Tuna and avocado compote with crispy onion from Tropea

€ 19


1-4-12-14

1–2-7

Scallops. vegetable filangé and Jerusalem artichoke 

€ 20


Beef tartare, Cantabrian anchovies, shallot capers and mustard

€ 16


4-10-11

Chicken liver terrine with brioche and berries sauce

€ 18



1-7-12

Artichoke Puff pastry with Tuscan pecorino cream

€ 16

1-3-7

First courses

Spelt macaroni with scampi and broccoli

€ 18


Spaghetti , red mullet, wild fennel and bread crumbs (20 min.) 

€ 19


-14

Tagliatelle with white truffle 

€ 40


Typical home made ravioli with meat sauce

€ 16

1-3-7-8-9-12 

1-3-7

Pappardelle with wild boar sauce

€ 16


Duck ravioli on pumpkin sauce with black truffle

€ 20


MAIN COURSES

Sea bass fillet with Artichokes

€ 25

4-14

Baked amberjack fillet with samphire and potato

€ 32


4-7-12

Baked pork rack

€ 20

10-12

Pigeon in three cooking, polenta “formentone“ 8 file

€ 28


Braised veal cheek with potato cream

€ 24


7-9-10-12

Sliced duck breast with orange confit

€ 24


10-12

DESSERT

Assortment of fruit sorbets

Green apple, red orange, Ciaculli's late mandarin

€ 9


7-3

Meringue, dried and candied fruits, whipped cream

€ 9


3-7-8

Bronte pistachio semifreddo with chocolate sauce 

€ 9

Chocolate cake, ice cream and orange sauce

€ 9




1-3-7

Orange creme brulé with raspberry

€ 9


3-7

I numeri a lato indicano le sostanze allergeniche.

Vai alla lista

The numbers on the side indicate the allergenic substances

Go to the list